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Sun Ping Big Buns (Wenxin Home Branch)

小吃快餐 · ⭐ 3.5

No. 9, Jintan Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Laoshan Mineral Water

  Laoshan Mineral Water is a natural spring water sourced from Mount Laoshan in Shandong, China, rich in minerals and trace elements, offering a crisp and refreshing taste.
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  Hand-Pressed Pork Buns

  A traditional Chinese dim sum made by hand with fresh pork filling wrapped in soft dough and steamed until fluffy and flavorful.
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  Red Bean Paste Bun

  A red bean paste bun is a traditional Chinese pastry made from flour dough fermented with yeast, filled with red bean paste, and steamed.
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  Celery Pork Dumplings

  A Chinese dish made by wrapping minced pork and fresh celery in thin dough and steaming until tender, offering a savory and aromatic flavor.
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  Radish Greens and Vermicelli Stir-fry

  A light dish made with radish greens and vermicelli, stir-fried with garlic and seasonings for a fresh, crisp taste.
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  Red Bean Zongzi

  Red bean paste zongzi is a traditional food made by wrapping glutinous rice around red bean paste filling and then steaming it in bamboo leaves. The main ingredients include glutinous rice, red bean paste, and bamboo leaves. To prepare, soak the glutinous rice, mix it with red bean paste, fill it into the bamboo leaves, shape it into a four-cornered or triangular form, and steam it in a pot with water until fully cooked.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Stuffed Pork and Mushroom Dumplings

  A Chinese dish made by wrapping minced pork and fresh mushrooms in thin dough and steaming until tender, offering a savory and aromatic flavor.

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