Lai Xiang Hui Jiao Zi Yan (Zhonghua Yuan Dian)
小吃快餐 · ⭐ 3.9
No. 1 Minzu Yuan Road, Building 6, Units 01–03, Second Floor
Dishes
Northeast Five-color Glass NoodlesNortheastern Five-color Cold Noodles is a dish made from potato starch noodles mixed with colorful vegetable strips like carrots, cucumbers, bean sprouts, and wood ear mushrooms, then dressed with a savory sauce. Cook the noodles, rinse with cold water, mix with other ingredients, and season with soy sauce, vinegar, garlic, and sesame oil.
Sweet and Sour PorkMapo Tofu is a traditional Northeast Chinese dish made from pork tenderloin, cut into pieces and coated with starch paste, then deep-fried until golden and crispy. It's finished with a sweet and sour sauce made from sugar, vinegar, water, and starch, creating a tangy glaze that coats the meat, offering a crispy exterior and tender interior.
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Pork and Scallion DumplingsPork and scallion dumplings are traditional Chinese wheat-based dishes made by wrapping chopped pork and scallions in dough, usually cooked by steaming or boiling.
Pork and Shrimp Three FreshPork and shrimp three fresh is a dish mainly made with pork, shrimp, and various fresh ingredients. Usually, pork and shrimp are stir-fried and then combined with vegetable ingredients, offering a delicious and nutritious taste.
Century-old FillingA traditional Chinese dumpling filled with a seasoned mixture of pork, shrimp, mushrooms, and bamboo shoots, slow-marinated and steamed or pan-fried.
Classic Mixed SaladClassic big mixed salad consists of fresh vegetables like cucumber, carrot, lettuce, bean sprouts, and cilantro, washed, cut, and mixed. Seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil, adjusted to taste.
Lao Bian New-Style Guobao RouLao Bian New-Style Guobao Rou is a Northeastern dish made with pork tenderloin, deep-fried with starch and stir-fried with sweet and sour sauce. It has a crispy outside and tender inside with a delicious flavor.
Leek and Egg Boiled DumplingsLeek and egg boiled dumplings are made with leek and eggs, which are mixed and wrapped in dumpling wrappers, then boiled. The taste is fresh and nutritious.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Braised Fish and Chives DumplingsBraised fish and chives dumplings are made with fresh mackerel and chives. The boneless mackerel is minced and mixed with chopped chives, seasoned, then wrapped in dumpling wrappers and boiled or steamed.