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Xingji Seven Dishes Noodles (Hunchun Street East Lane Branch)

小吃面食 · ⭐ 3.6

No. 65 Donghu Tong, Hunchun Street (330 meters on foot from Exit B of Pingyang Street Metro Station)

Dishes

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  Braised Pork Eggplant Rice

  Braised pork eggplant rice is based on steamed rice, served with braised pork and stir-fried eggplant. Main ingredients include pork belly, eggplant, and rice, prepared by braising and stir-frying for a rich, savory flavor.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Smoked and Braised Tofu Rolls

  Tofu rolls filled with seasoned meat, smoked and braised to perfection—delicate texture with rich savory flavor.
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  Pork Ear with Cucumber Salad

  A cold dish made primarily with pig ears and cucumbers. Pig ears are boiled, sliced, and mixed with peeled and sliced cucumbers, then seasoned with soy sauce, vinegar, garlic, and sesame oil.
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Eggplant Chicken Rice

  Eggplant chicken rice is made with chicken breast and fried eggplant strips, stir-fried after marinating, then cooked together with rice. The chicken is tender and the eggplant soft and flavorful.
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  Pea and Pork Noodles Salad

  A cold noodle dish made with hand-pulled noodles, peas, minced pork sauce, and spicy seasonings, typical of Sichuan cuisine.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Spicy Beef Noodles

  Spicy beef noodles made with tender beef, broad noodles, and a rich, numbingly spicy broth seasoned with Sichuan peppercorns and chili.
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  Black Pepper Chicken Cutlet

  Black pepper chicken cutlets made with chicken breast or thigh, marinated and pan-fried until golden. Topped with a black pepper sauce and stir-fried with onions and green peppers. Tender and rich in flavor.

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