Qianjiang Ancient Town Chicken Offal (Zhonghui Store)
川菜 · ⭐ 3.4
Opposite Zhonghui First City (downhill side of Buyang Road entrance), opposite public toilet
Dishes
Homegrown Winter MelonHomegrown winter melon, fresh and tender, prepared by stir-frying or stewing to preserve its natural flavor and texture.
Shandong CabbageA traditional Shandong dish made by stewing napa cabbage with pork and seasonings, resulting in a savory, tender dish.
Spicy Pork Ribs and Shrimp Dry PotA spicy Sichuan-style dish featuring pork ribs and shrimp stir-fried in a dry pot with vegetables, delivering rich aroma and bold flavor.
Dry Pot Spare Ribs with IntestinesA spicy Sichuan dish featuring spare ribs and pork intestines stir-fried in a dry pot with vegetables, known for its rich aroma and bold flavor.
Dry Pot Spare Ribs with Duck FeetA spicy Sichuan-style dish featuring pork ribs and duck feet stir-fried in a dry pot with chili, Sichuan pepper, and aromatic spices.
Dry Pot Shrimp and CatfishA spicy Sichuan dish featuring shrimp and catfish, stir-fried in a dry pot with vegetables for rich flavor.
Spicy Squid Tips in Dry PotFresh squid tentacles stir-fried with chili, vegetables, and spices in a dry pot for a spicy, savory flavor.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Egg Tomato SoupA classic Chinese home-style soup made with eggs and tomatoes, featuring a tangy-sweet flavor and simple preparation.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.