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Keilai Shun Xiao Fei Yang Hot Pot (Hengshun Plaza Store)

火锅 · ⭐ 4.2

No. 304, 3rd Floor, Building 1, Hengshun Plaza, at the entrance of Hebei University of Technology, Jinyong Highway

Dishes

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  Premium Beef Rib

  One品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Signature Handcrafted Fresh Shrimp Dumplings

  Signature hand-pounded fresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then kneaded by hand until elastic and tender. Served in clear or rich broth with scallions and ginger for a silky, bouncy texture.
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  Special Large Beef Tripe

  Special large beef tripe made from fresh ox tripe, cleaned and blanched, then sliced or cut into strips. Typically seasoned with spicy and numbing flavors using chili, Sichuan pepper, garlic, and ginger, stir-fried or boiled in hot pot for a crisp and tender texture.
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  Freshly Made Drinks

  Freshly made drinks are crafted from fresh fruits, tea, or plant-based ingredients using methods like juicing, brewing, or mixing. No artificial colors or preservatives are added, resulting in a refreshing and natural taste. Common types include fresh juice, fruit tea, milk foam tea, and carbonated drinks.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Fatty Lamb

  Fatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Grassland Lamb

  Grassland lamb is a dish made primarily from fresh lamb, typically using leg or rib cuts from grass-fed sheep. After cutting into pieces and blanching to remove blood foam, it's stewed or braised with葱姜, cooking wine, and other seasonings until tender. Some recipes add carrots and potatoes.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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