Close

Old Shaanxi One Bowl Noodles (Guichi Road Store)

小吃面食 · ⭐ 3.9

Xiyuan Subdistrict, Tonghe Yiju Tonghui Beiyuan

Dishes

• 

  Five-Nut Paste Cubes

  Five-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
• 

  Stir-Fried Yellow Beef Noodles

  Stir-fried yellow beef noodles feature tender yellow beef slices with green peppers, red peppers, and onions. The beef is marinated, quickly stir-fried, then mixed or cooked with noodles, preserving the beef's tenderness and vegetables' crispness through precise heat control.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
• 

  Special Chili Sauce

  A spicy condiment made from fresh red chilies, garlic, ginger, and fermented bean paste, ideal for dipping, mixing into noodles, or enhancing savory dishes.
• 

  Pork and Green Bean Stew Noodles

  Pork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
• 

  Lean Pork Steamed Bun

  Lean pork is slow-cooked until tender, then stuffed into a crispy flatbread with vegetables for a savory and satisfying meal.
• 

  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
• 

  Spinach Trio

  A dish made with spinach, tofu, and egg, stir-fried together for a fresh and nutritious meal.
• 

  Sour Spicy Pickles

  A tangy and spicy side dish made from vegetables like cucumber and radish, marinated in vinegar, chili, garlic, and ginger for a refreshing bite.

Reviews