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Qu Huo Roasted Items

烧烤 · ⭐ 4.2

No. 509-3, Tielu Street

Dishes

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  Scallion Chicken Thigh

  Peking onion chicken is a dish made with chicken thighs and scallions. Chicken pieces are marinated, then stir-fried or stewed with sliced scallions to absorb the onion aroma, resulting in tender, flavorful meat. Basic seasonings like soy sauce and cooking wine are typically used.
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  Grilled Pineapple

  Grilled pineapple is a sweet and tangy dish made by roasting fresh pineapple chunks over charcoal until caramelized and tender, enhancing its natural flavors.
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  Pepper Shrimp Balls

  尖椒虾滑 is a dish made primarily with fresh shrimp and green chili peppers. Shrimp is minced into shrimp paste, seasoned, and stir-fried with sliced green chilies. A small amount of starch, salt, and cooking wine is added to enhance flavor and texture.
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  Tomahawk Lamb Chop

  The tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
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  Prime Diaphragm

  A dish made from premium diaphragm meat, marinated and stir-fried or braised for a tender, flavorful experience.
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  Runny Foie Gras Rice Bowl

  A luxurious rice bowl featuring a perfectly seared foie gras with a molten center, served over fragrant steamed rice and finished with a rich sauce.
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  Grilled Shrimp

  Grilled shrimp is a dish made with fresh shrimp seasoned and cooked over fire, resulting in tender and flavorful seafood.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Juicy Beef Short Ribs

  Juicy beef short ribs is a dish made primarily from beef short ribs, marinated and then quickly stir-fried at high heat. Its特色 lies in the tender meat of the short ribs, which releases abundant juices during stir-frying, resulting in a rich and satisfying texture.
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  Pork lard rice拌

  Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
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  Tomato Beef Skewers

  Tomato beef skewers feature marinated beef and tomatoes threaded onto sticks and grilled to perfection, offering a savory and slightly sweet flavor.
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  Red Wine Lamb Ribs

  Red wine lamb ribs are marinated in red wine and herbs, then grilled to perfection for a rich, savory flavor.
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  Garlic Bread

  Garlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.
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  Foie Gras Rice Bowl

  A dish featuring pan-seared foie gras served over steamed rice, topped with a rich sauce for a luxurious and savory experience.

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