Old Chengdu Stone Pot Fish · Chicken Pot
火锅 · ⭐ 4.2
No. 1066–1190 Qian Hai Road
Dishes
Stone Pot Bighead FishFresh bighead fish is simmered in a stone pot with vegetables like bean sprouts and tofu, resulting in tender fish and rich broth.
Erylang FrogA Sichuan dish featuring frog meat stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Eel Chicken Stir-fryA Sichuan dish made with fresh frog meat stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Frog Hot PotA spicy hot pot featuring fresh frogs cooked in a flavorful broth with chili and Sichuan pepper, popular in Sichuan cuisine.
Classic Grilled Basa FishClassic grilled basa fish features fresh basa fillets marinated in a secret sauce and slow-roasted to perfection, resulting in a crispy exterior and tender, juicy interior with a hint of lemon and herbs.
Classic Stone Pot Bighead CarpA classic dish featuring fresh bighead carp cooked in a stone pot with vegetables, resulting in tender fish and rich, aromatic broth.
Jue Wei Chicken PotA flavorful chicken pot dish made with whole chicken, spices, and a secret sauce, slow-cooked to tender perfection.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.