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Jiu Shi Zhuo Five-flavor Pork Stir-fry Hotpot

火锅 · ⭐ 4.6

Between Gate 3 and Gate 4, 2nd Floor, Wanda Jin Street, Shajing Road (opposite Xie Zong Xie)

Dishes

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  Guangxi Duck Feet

  A specialty dish from Guangxi featuring duck feet stewed with spices, garlic, and chili for a rich, spicy flavor.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Liuzhou Rice Noodles

  Liuzhou rice noodles are a traditional snack from Liuzhou, Guangxi, featuring delicate rice noodles served with fermented bamboo shoots, beef or pork, peanuts, and cilantro in a flavorful, tangy broth.
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  Cat Paw Cake

  A traditional Chinese dessert made from glutinous rice flour, red bean paste, and coconut flakes, shaped like a cat's paw and steamed to a soft, sweet texture.
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  Stir-Fried Pork Belly

  Fresh pork belly slices stir-fried with garlic, ginger, and scallions, seasoned with soy sauce and sugar for a savory, tender dish.
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  Stir-Fried Base

  Stir-fried base is a dish made by quickly stir-frying fresh vegetables, meat, and seasonings at high heat. Main ingredients include beef, green pepper, onion, and garlic slices, which are stir-fried with适量 soy sauce, cooking wine, and edible oil to allow the ingredients to fully absorb the flavors.
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  Spiced Braised Beef with Skin

  Spiced Braised Beef with Skin features tender beef and skin simmered in a fragrant blend of spices, delivering rich flavor and satisfying texture.
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  Spiced Braised Beef Intestines

  A Chinese dish made by slow-cooking beef intestines in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Chicken Broth Sesame Paste Tofu Pudding

  A cold dish made with silky tofu pudding topped with savory chicken broth and sesame paste, offering a rich, umami flavor.
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  Sesame Sauce Tofu

  Sesame sauce tofu is a cold dish made with soft tofu and seasoned with sesame paste, soy sauce, sesame oil, and minced garlic. Simply cut the tofu into pieces, drizzle with the prepared sesame sauce, and mix well before serving.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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