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Xuan Zhanger Di Guo Chicken Lobster Barbecue

烧烤 · ⭐ 4.1

Room 102, Tianxia Jincheng Commercial Building

Dishes

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  Xuan's Grilled Fish

  Fresh fish marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes, delivering a spicy and savory flavor.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Wangya Fish Stewed Tofu

  A classic Sichuan dish featuring tender tofu and Wangya fish simmered in a savory sauce with ginger, garlic, and fermented bean paste.
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  Special Clay Pot Chicken

  Specialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
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  Special Sauce Pork Trotter

  Pork trotters are simmered in a special sauce until tender, offering a rich, savory flavor and satisfying texture.
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  Freshly Skewered Lamb

  Fresh lamb is cut into small pieces, threaded onto bamboo skewers, marinated, and grilled directly over charcoal. The meat is firm with a slightly charred surface and juicy inside.
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  Golden Soup Garlic Lobster

  Golden garlic lobster features fresh lobster with garlic, tomato, and onion. Sauté garlic in oil, add broth and tomato to create a golden sauce, then cook the lobster until done. Garnish with green onions or cilantro. Perfectly balanced flavor and texture.
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  Golden Soup Garlic Lobster Large Qing

  Fresh lobster is the main ingredient, paired with garlic, high soup stock, and special golden broth seasoning, stir-fried quickly over high heat. The broth is golden and rich, with strong garlic aroma, and the lobster meat is fresh, tender, and chewy.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Spicy Snails

  A spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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