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Chao Shun Pig Lord Longjiang Pork Leg Rice (Dongguan Hukou Store)

小吃快餐 · ⭐ 3.5

No. 24 Botou Road, IKEA Apartment

Dishes

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  Cold Pig Ear Rice

  A cold dish of rice mixed with sliced cooked pig ears, seasoned with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and spicy flavor.
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  Chopped Chili Fish Head Rice

  A dish featuring fresh fish head steamed with chopped chili, resulting in tender fish and spicy flavor, served over rice.
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  Cantonese BBQ Pork Rice

  Cantonese char siu rice features pork tenderloin marinated in char siu sauce, then roasted and served with steamed white rice. The sauce is made from soy sauce, sugar, oyster sauce, and honey. The meat turns glossy red and remains tender and juicy. Rice is usually plain but sometimes lightly fried with oil.
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  Authentic Longjiang Pig Trotter Rice Bowl

  Authentic Longjiang pig trotter rice features pig trotters as the main ingredient, seasoned with peanuts, garlic, and ginger, slow-cooked until tender and flavorful. Served with steamed white rice and sauce, sometimes lightly seasoned with soy sauce.
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  Chaozhou Braised Chicken Wing Rice

  A flavorful dish featuring tender chicken wings braised in a savory sauce and served over steamed rice.
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  Roast Duck with Pig Ear

  A dish combining succulent roast duck and tender pig ear, seasoned and served together for a rich, savory experience.
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  Pork Ear with Barbecue Pork

  A dish combining tender braised pork ears with sweet and savory barbecued pork, offering a balanced texture and flavor.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
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  Fried Tofu Skin and Pork Rice

  Fried tofu skin and pork slices stir-fried with soy sauce and served over rice.

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