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Hui Shen Charcoal Stove Chicken Pot (Pingzhou Branch)

火锅 · ⭐ 3.7

No. 58, Meishijie (Culinary Street), Haicheng Road, Xixiang Subdistrict

Dishes

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  Wuchang Rice (Pot)

  Wuchang rice (pot) uses high-quality Wuchang rice, cooked traditionally in a pot. The rice is fluffy with distinct grains and rich aroma. Main ingredients are rice and water, slowly simmered over low heat until the grains are plump and tender, retaining the natural sweetness and fragrance of rice.
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  Cumin Chicken Wings

  Cumin chicken wings are made with chicken wings as the main ingredient, marinated and then pan-fried or grilled, seasoned with cumin powder, chili powder, and other spices for a rich aroma and unique flavor.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Qingyuan Chicken Pot

  A Cantonese dish featuring Qingyuan chicken simmered with ginger, goji berries, and red dates for a rich, nourishing broth.
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  Charcoal-Grilled Chicken Pot

  A hearty chicken dish cooked slowly over charcoal, featuring tender meat and rich broth.
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  Charcoal-Grilled Mongolian Lamb Skewers

  Fresh lamb leg meat is marinated, skewered, and grilled over charcoal until tender and flavorful.
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  Grilled Chives

  Grilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Golden Tangerine Passion Fruit Juice

  A refreshing blend of fresh golden tangerines and passion fruit, offering a tangy-sweet flavor perfect for summer.
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  Green and Red Pepper Base

  A dish featuring green and red peppers as the main ingredients, typically stir-fried for a crisp texture and vibrant color, often used as a base for other dishes.
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  Fresh Celery Stir-fry

  A simple and healthy dish made by stir-frying fresh celery with garlic and chili, resulting in a crisp and fragrant side vegetable.
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  Crispy Peanuts

  Crispy peanuts are a dish made primarily from peanuts, typically fried or roasted in oil until the skins become crispy and flavorful.

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