Authentic Chongqing Spicy Hot Pot (Xinji Er Lu Branch)
小吃快餐 · ⭐ 3.3
Shop No. 1, No. 20, Yinggui Yuan, No. 3, Xinji Road, Daliang Subdistrict
Dishes
Skewered Spiced Chicken StripsSkewered chicken strips marinated and grilled with spices, offering a flavorful and slightly spicy dish.
Master Kong Peach FlavorKangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
Fresh Pork HeartFresh pork heart is sliced, marinated, blanched, and stir-fried with vegetables for a savory, tender dish.
Octopus BallOctopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
Thin Sliced BeefA dish made with thinly sliced beef, often served in hot pot or stir-fried quickly for a tender texture.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
Fish Roe Stir-FryFish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
Fresh Fragrant TofuA dish made with soft tofu simmered in broth with shrimp, ham, and mushrooms, resulting in a delicate and fragrant flavor.