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Reide Lu (Xijie Branch)

特色菜 · ⭐ 3.8

Annex 20, No. 8 Jingyuan Road, 1st Floor, Unit 11

Dishes

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  Stubborn Tofu Skin

  Stubborn Tofu Skin is a Chinese snack made primarily with tofu skin, usually cut into strips and stir-fried with vegetables and meat. It has a rich texture, crispy outside and soft inside, with a delicious flavor.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Sturdy Pleurotus Ostreatus

  Sturdy Pleurotus Ostreatus is a dish made primarily with Pleurotus Ostreatus, usually cooked by stir-frying, boiling, or roasting. The mushroom has a thick texture and a fresh, tender taste with a unique aroma.
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  Chicken Wing Tips

  Chicken Wing Tips is a dish made mainly with chicken wing tips, which are marinated and fried. The main ingredient is chicken wing tips, with a crispy texture and a juicy inside.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Steamed Dumplings and Steamed Buns

  Steamed dumplings and steamed buns are Chinese snacks made by wrapping meat or vegetable fillings in flour wrappers and steaming them. The main ingredients include pork, beef, shrimp, and cabbage, with a fresh taste, soft skin, and juicy filling.
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  Unbreakable Kombu Knot

  Unbreakable Kombu Knot is a dish mainly made with kombu, which is tied into a knot that is difficult to untie. The main cooking method is boiling or steaming, with a soft and chewy texture.
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  Sour and Spicy Sauce Flavor

  Sour and spicy sauce flavor is mainly sour and spicy, with main ingredients including vinegar, chili, sugar, and soy sauce. It is made by mixing seasonings to create a rich flavor, often used for cold dishes or dipping.
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  Spicy Small Fried Dough Sticks

  Spicy small fried dough sticks are deep-fried wheat flour snacks with a crispy exterior and soft interior, served with spicy seasonings. Main ingredients include flour, cooking oil, and chili powder.
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  Fresh Fish Cutlet

  Fresh fish cutlet is made with fresh fish, coated in flour or breadcrumbs, and fried until golden and crispy. It has a tender and juicy texture with an appealing aroma.

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