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Xiao Xiao Ji Yu Thai Street Food (Donghang International Center Branch)

东南亚菜 · ⭐ 4.1

Unit 5109, 1st Floor, Building 5, Donghang Center

Dishes

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  古早泰式奶茶

  古早泰式奶茶以红茶为基底，加入炼乳和淡奶搅拌均匀，再加入冰块制成。主要食材包括红茶、炼乳、淡奶和冰块，制作方法为将红茶冲泡后与炼乳和淡奶混合，冷却后加冰饮用。
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  Night Market Noodles

  A classic Chinese street food made by stir-frying wide noodles with eggs, vegetables, and meat or seafood for a savory, satisfying dish.
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  Lemon Herb Roast Chicken

  A tender roast chicken marinated in lemon juice and herbs, then slow-roasted to perfection for a bright, aromatic flavor.
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  Coconut Mango Sticky Rice

  Coconut mango sticky rice is a dessert made primarily with glutinous rice, mango, and coconut milk. First, the glutinous rice is soaked and steamed, then mixed with coconut milk and stirred. Finally, it is served with fresh mango slices.
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  Stir-Fried Lemongrass Chicken

  A Thai dish featuring chicken marinated with lemongrass and spices, stir-fried in hot oil for a fragrant, spicy flavor.
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  Mom's Hand-Crushed Chicken Feet

  A Thai-style appetizer made by hand-crushing chicken feet with garlic, chili, and herbs for a tangy, spicy flavor.
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  Thai Traditional Tom Yum Soup

  Thai traditional tom yum soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with shrimp or fish, mushrooms, and coconut milk. The broth is prepared by boiling the spices to extract flavor, then finished with fresh herbs and lime juice.
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  Thai Traditional Curry Chicken

  Thai traditional curry chicken made with chicken, coconut milk, Thai red curry paste, onion, green pepper, and potato. Chicken is blanched to remove odor, then stir-fried with curry paste, added coconut milk and vegetables, slow-cooked until flavorful, then simmered until sauce thickens.
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  Thai Spicy Basa Fish

  Thai Spicy Basa Fish features basa fish cooked with Thai chili, lemongrass, and kaffir lime leaves, delivering a tangy and fiery flavor typical of Thai cuisine.
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  Charcoal-Grilled Pork Neck Roll Set

  A set of charcoal-grilled pork neck rolls, featuring tender meat and smoky flavor, served with fresh vegetables and dipping sauce.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.

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