Meng Lao Wine Pigeon House
湘菜 · ⭐ 3.7
Annex No. 7, No. 78 Wuliang Road, 100 meters east of the intersection of Nanli Road and Wuliang Road
Dishes
Braised PigeonA dish made by slow-cooking pigeon with spices and seasonings, resulting in tender meat and rich aroma.
Health-Preserving Pigeon SoupHealth-preserving pigeon soup features pigeon as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus, slowly simmered to perfection. The tender pigeon meat is rich in nutrition, and the clear broth offers a delicious taste.
Dry-Braised Salted FishA Chinese dish featuring salted fish braised slowly with aromatics until deeply flavorful and tender.
Dry-burned Stinky Mandarin FishDry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
Dry-Fried Small Yellow CroakerA Sichuan dish made by frying small yellow croaker until crispy, then stir-frying with chili and garlic for a spicy, savory flavor.
Stir-Fried Black FungusA simple and healthy dish made by stir-frying dried black fungus with garlic, ginger, and scallions. It has a crisp texture and mild flavor.