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Shikao Tofu Hot Pot Fish (Guangzhou Luogang Dongfanghui Branch)

川菜 · ⭐ 4.5

3rd Floor, Luogang Dongfanghui, No. 3 Xiangxue Road

Dishes

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  Orange-Mint Tomato Baked Fish

  Fresh fish fillets baked with oranges, mint, and tomatoes for a bright, tangy flavor.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Cheese Black Sesame Toast

  A toasted bread topped with black sesame paste and melted cheese, baked until golden and aromatic.
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  Garlic Flavor

  Dishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Chongqing-style Tofu and Grilled Fish

  Fresh carp grilled with tofu and vegetables in a spicy Sichuan sauce, delivering bold flavors and aromatic spices.
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  Chongqing Tofu Flavor

  A Sichuan dish featuring soft tofu dressed in a spicy, numbing sauce with chili oil and Sichuan peppercorns, known for its rich, bold flavor.
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  Chongqing Tofu-flavored Grilled Fish (Lingbo Fish)

  A spicy grilled fish dish from Chongqing, featuring Lingbo fish and tofu, served with vegetables in a rich, numbingly hot sauce.
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  Spicy and Aromatic

  Spicy dishes are seasoned with a blend of spices and chili peppers, using fresh ingredients and carefully prepared to create an enticing spicy aroma. The dish has a bright red color and rich flavor layers, spicy yet not dry, fragrant yet not greasy.
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  Fresh Green Pepper Grilled Fish

  Fresh green pepper-flavored grilled fish is made with fresh green peppers as the main ingredient, paired with fish ingredients, and then marinated and grilled. The fish is usually grass carp or sea bass, sliced or whole, and the green peppers are cut into segments and grilled together with the fish, allowing the fish to absorb the fragrant and slightly spicy flavor of the green peppers.
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  Spicy Crispy Intestine

  A spicy Sichuan dish made with pork intestines that are boiled, sliced, and stir-fried with chili and Sichuan peppercorns for a crunchy, numbingly hot flavor.

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