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Wang Hong Big Pot Beef Offal (Gongye Third Road Branch)

小吃面食 · ⭐ 4.2

60 meters south of the intersection of Gongye 3rd Road and Zhengce Street, west side of the road

Dishes

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  Three-Combination Pot

  A Chinese stew featuring a combination of meat, seafood, and vegetables cooked in broth for rich flavor.
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  Braised Beef Offal in Large Pot

  A traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a large pot with spices and seasonings.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Beef and Offal Double Combo Wide Noodles

  A hearty dish featuring beef and offal served with wide noodles, slow-cooked in a rich, spicy broth for deep flavor.
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  Ox Bones

  Beef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Kidney Noodles

  A Chinese dish made with pork kidneys and rice noodles, seasoned with garlic, ginger, and scallions for a savory flavor.
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  猪腰

  Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
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  Radish

  Radish is a root vegetable, primarily using white or carrot radish. It's peeled and sliced or diced, then stir-fried, stewed, mixed cold, or pickled. Common dishes include radish with spare ribs, stir-fried radish with meat strips, and radish soup—also used as a side dish.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.

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