Xiao Yu Local Cuisine Restaurant

Name: Xiao Yu Local Cuisine Restaurant
Rating: 3.5

苏北土菜 · ⭐ 3.5

No. 11 Qianshitang

Dishes

Bamboo Shoots Braised Pork
A traditional Chinese dish made with fresh bamboo shoots and pork belly, slow-cooked to create a rich, savory flavor.
Braised Young Chicken
A traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and wine until tender and flavorful.
Fish Head and Tofu
Fish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.