Close

Grandma's Kitchen Restaurant (Beijing Mode Koudi)

西餐 · ⭐ 3.9

No. 26, Moshi Kou Street (Restaurant located inside the pedestrian street)

Dishes

• 

  12-inch Double Pizza (Italian Sausage & Parma Ham)

  12-inch double-sided pizza with thin crust, topped with Italian sausage on one side and Parma ham on the other, plus tomato sauce, mozzarella cheese, and a touch of onion, baked at high temperature.
• 

  M5 Ribeye Steak

  M5 ribeye steak selected from the tender腰部部位 of优质 beef, with fine texture and even fat distribution. Marinated and grilled to ideal doneness, preserving the original flavor of the beef.
• 

  Hexagon Cream Cheese Bun

  A hexagonal cream cheese pastry made from flour, cream cheese, eggs, sugar, and butter. The dough is fermented, divided, shaped, filled with cream cheese, then baked into a hexagonal form with a soft crust and smooth filling.
• 

  Ice Sakura Latte

  A refreshing iced latte infused with cherry blossom syrup and topped with edible flowers, blending sweet floral notes with smooth coffee.
• 

  Creamy Mushroom Soup

  Creamy mushroom soup is made primarily with fresh mushrooms. After sautéing onions and garlic as aromatics, it is simmered with broth, then blended with cream until smooth. Finally, it is processed in a blender to achieve a silky, thick consistency. The finished soup has a creamy white color and a rich, velvety texture.
• 

  Parma Ham and Arugula Pizza

  Thin-crust pizza with tomato sauce, mozzarella cheese, Parma ham slices, and fresh arugula, baked until cheese melts and ham is slightly crispy.
• 

  Ham Salad

  Ham salad is made by mixing ham slices with fresh vegetables like lettuce, tomato, and cucumber, then dressing with mayonnaise or salad dressing. Mix ingredients, chill, and serve.
• 

  Steak Salad

  Steak salad features grilled or roasted steak with fresh vegetables like lettuce, tomato, and cucumber, dressed with vinaigrette or Caesar dressing, then mixed and served.
• 

  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
• 

  Borscht with Beef

  Sauerbraten beef soup is made with beef as the main ingredient, combined with carrots, onions, potatoes, and tomato sauce or chunks, then simmered in water. First, blanch the beef to remove odor, then add chopped vegetables and slowly cook until the beef is tender and the broth rich.
• 

  Cheese Ham Baked Potato Skin

  Peel and slice potatoes thinly, arrange on a baking tray, sprinkle with diced ham and grated cheese, then bake until golden and crispy on top with a soft interior.
• 

  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
• 

  Broccoli Spaghetti

  Broccoli spaghetti is made with spaghetti and broccoli. The broccoli is blanched and mixed with cooked spaghetti, then stir-fried with seasonings. It has a fresh taste and is nutritious.

Reviews