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火锅 · ⭐ 4.4

No. 271, Huaishudian 1st Road

Dishes

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  Antibiotic-Free Black Pig Luncheon Meat

  Made from antibiotic-free black pork, this luncheon meat is seasoned, mixed, stuffed into casings, and steamed for a tender, flavorful result.
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  Fresh Beef Tripe from the Slaughterhouse

  A Sichuan-style dish made with fresh beef tripe, quickly blanched and served with a spicy dipping sauce, offering a crisp and tender texture.
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  Beef and Braised Dishes

  A dish featuring beef slow-cooked with spices and seasonings, resulting in tender, flavorful meat.
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  Special Red Pot

  A spicy hot pot dish made with beef, tripe, and other ingredients cooked in a rich red broth seasoned with chili and Sichuan pepper.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Sweet Garlic Beef

  Sweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
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  Spicy Braised Beef

  Spicy braised beef is a dish made by marinating beef and slowly cooking it in a special seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, and chili, allowing the beef to absorb rich flavors and become tender.
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  Spicy Pig Trotters

  Spicy pig trotters are slow-cooked with chili and spices, resulting in tender, flavorful meat with a bold kick.
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  Fresh Braised Chicken Wings

  Fresh braised chicken wings are a dish made with chicken wings and cooked slowly with various spices and seasonings. The chicken wings are tender, flavorful, and rich in taste.
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  Braised Chicken Feet in Fresh Broth

  Chicken feet slowly braised in a fresh broth until tender and flavorful, with a rich, gelatinous texture.
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  Braised Pork Intestines

  A dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
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  Spicy Pork Belly

  Pork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.

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