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Happyspoon Japanese Style Bento (Zhenhai Branch)

小吃快餐 · ⭐ 3.5

No. 611 Chezhan Road, Unit 1-33, Zhaobao Mountain Subdistrict

Dishes

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  Fresh Passion Fruit Fruit Tea

  Fresh passionfruit fruit tea made with fresh passionfruit as the main ingredient, combined with seasonal fruits like oranges, lemons, and strawberries. Sweetened with honey or syrup and served chilled or hot. No artificial colors or flavors added—preserves the natural fruit flavor.
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  Japanese-style Pork Cutlet

  Japanese-style pork cutlet made with pork tenderloin, marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried until golden and crispy. The dish features a crunchy exterior and a juicy, tender interior.
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  Japanese Grilled Eel Bento

  A Japanese unagi bento consists of steamed rice topped with grilled eel. The eel, after being deboned, is marinated in a special kabayaki sauce made from soy sauce, mirin, sake, and sugar, then grilled until the skin is slightly charred and the flesh is tender. It is served over rice, typically accompanied by blanched vegetables such as broccoli or carrots.
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  Japanese Crispy Curry Chicken Bento

  Japanese crispy curry chicken bento features marinated breast meat coated in flour, egg, and breadcrumbs, then fried golden and crispy. Served with rice, carrots, peas, onions, and Japanese curry sauce—crispy outside, tender inside, rich curry flavor.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Fukuoka Street Spicy Grilled Squid

  Grilled squid with Fukuoka-style cumin spice, served on a hot iron plate for a bold, aromatic flavor.
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  Crispy Banana (Single Order, No Free Gift)

  Bananas peeled and coated in a thin batter, then fried until golden and crispy outside, soft and tender inside.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Flavorful Seaweed

  Flavorful seaweed made by stir-frying fresh seaweed with garlic, chili, and a touch of soy sauce, resulting in a crisp and savory dish.

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