Niujiang Korean-style Yakiniku Buffet · Aged Wagyu Beef (Nantou Store)
自助餐 · ⭐ 4.6
Room 103, Building 5, 1956 Digital Culture & Creative Park, No. 136 Nantou Street, Honghuayuan Community, Nantou Subdistrict
Dishes
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Australian Premium Wagyu RibeyePremium Australian Wagyu ribeye, tender and marbled, cooked using low-temperature or charcoal grilling for rich, juicy flavor.
Australian Premium RibeyePremium Australian ribeye, marinated and grilled to perfection, offering tender and flavorful meat.
Premium Thick Beef TongueSpecial thick-cut beef tongue dish, cleaned and blanched then sliced thick, cooked by stewing or pan-frying to preserve its original flavor and texture.
Freshly Killed EelFreshly killed eel is a delicacy made from live eel, cleaned and cooked by steaming or braising to preserve its tender texture.
Stone Pot Beef Curry RiceStir-fried beef with potatoes and carrots in a rich curry sauce, served in a preheated stone pot over rice for a flavorful, aromatic dish.
Secret-Recipe Wagyu BellyPremium Wagyu belly marinated in a secret sauce and slow-roasted to perfection, offering a rich, tender bite with a crispy exterior.
Premium Wagyu Diaphragm BaoPremium wagyu diaphragm slices marinated in secret sauce and grilled over charcoal, served in a special bao bun for a rich, tender bite.
Spanish Pork CutletA fusion dish featuring marinated pork loin cutlets fried to crispy perfection and glazed with a Spanish-style tomato sauce.
Bold Salted Onion SteakA premium steak marinated with salt and onions, then seared to perfection—crispy outside, tender inside, with a bold savory flavor.