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Peng Huayuan Rice Porridge Shop (Fuyu Garden A Area Store)

小吃快餐 · ⭐

Fuyu Garden, Zone A

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Shredded Potato and Egg Pancake

  Potato丝 egg pancake is a fried dish made primarily with potato strips and eggs. Potatoes are sliced thin, blanched to remove excess starch, mixed with beaten eggs, seasoned with salt and other spices, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
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  Corn Grits Rice

  A traditional Northeast Chinese dish made by cooking corn grits and rice together, resulting in a soft and flavorful porridge-like meal.
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  娃哈哈AD钙

  娃哈哈AD钙是一种含钙强化的饮料，主要原料为水、白砂糖、乳酸钙、维生素D等，通过混合、杀菌、灌装工艺制成。不含酒精，常温保存，开盖即饮。
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  烧三样

  烧三样是一道以三种主要食材为主料的中式菜肴，通常包括猪肉、豆腐和青菜。食材切块后先焯水或煸炒，再加入调料和适量水炖煮至入味，最后收汁完成。
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  Sweet Potato Pancake

  A sweet potato pancake is made by mixing mashed sweet potatoes with flour, forming into patties, and frying until golden brown. It has a crispy exterior and soft, sweet interior.
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  Sauce-Steamed Tofu

  A classic Sichuan dish featuring soft tofu simmered in a savory sauce made from fermented bean paste, soy sauce, and garlic.
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  Shiitake Pork Dumplings

  Steamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and soft dough.

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