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Sha Ye Light Meals (Dongzhimen Store)

西餐 · ⭐ 3.6

Unit 101-02, 1st Floor, Yufei Building, No. 42, Dongzhimen Wai Street

Dishes

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  Light Tangerine Chicken Whole Wheat Wrap

  Chicken thigh meat is cut into pieces and marinated with Sichuan pepper, soy sauce, and cooking wine. After pan-frying, it is served wrapped in whole wheat tortillas with fresh lettuce, cucumber, and other vegetables. This dish uses low-fat ingredients and avoids adding excessive oil during preparation.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Basa Fish Salad

  Basa fish salad is made with basa fillets as the main ingredient, combined with fresh vegetables such as lettuce, cucumber, and tomato. It is dressed with vinaigrette or lemon juice, then simply marinated and mixed before serving.
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  Salted Pepper Roasted Baby Potatoes

  Pepper salt roasted baby potatoes is a dish primarily made with baby potatoes, which are cleaned, cut into pieces or roasted whole, then seasoned with pepper salt. Typically, the baby potatoes are tossed with olive oil or cooking oil, then roasted in an oven or on a grill until the skin is slightly charred. Afterward, pepper salt powder and minced garlic are added and mixed thoroughly to allow the flavors to penetrate.
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  Fruit Cucumber

  Fruit cucumber is a cold dish primarily made with fresh cucumbers. Typically, the cucumbers are washed, sliced or cut into segments, then mixed with minced garlic, vinegar, sugar, and salt—no cooking required.
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  Mixed Greens Base

  A base of mixed fresh lettuce leaves, such as romaine, arugula, and butter lettuce, is washed and dried before being served directly on the plate. It can be used as a salad or main dish base, paired with other ingredients.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Classic Mushroom Chicken Salad

  Classic mushroom chicken breast salad is made primarily with chicken breast and fresh mushrooms. The chicken breast is boiled and sliced, while the mushrooms are sliced and sautéed. It is then mixed with leafy greens, tomatoes, and other vegetables, and dressed with a seasoning sauce to create a flavorful dish.
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  Sichuan Pepper Chicken Leg Fitness Meal

  The Sichuan pepper chicken thigh fitness meal is centered around boneless chicken thighs, paired with fresh vegetables such as broccoli and carrots, and cooked by steaming or pan-frying. The chicken thighs are marinated with Sichuan pepper, ginger slices, garlic paste, and a small amount of low-sodium soy sauce to enhance aroma. This dish emphasizes nutritional balance and is ideal for fitness enthusiasts.
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  Power Grilled Chicken Breast Quinoa Salad

  Grilled chicken breast marinated and served with quinoa, lettuce, tomato, cucumber, and other vegetables, dressed with vinaigrette or lemon juice for a healthy light salad.

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