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Grassland Black Forest Carbon-Roasted Lamb Leg (Shunyi Branch)

烧烤 · ⭐ 4.7

No. 1078, Building 1, Zone 3, Lügang Jiayuan, Shunsha Road, Shunyi District, Beijing

Dishes

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  Jiamusi Cold Noodles

  A Northeast Chinese cold noodle dish made with buckwheat noodles, vegetables, and a tangy sauce, perfect for summer.
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  Spicy Radish Peel Salad

  Cold-mixed radish peel is a cold dish primarily made from radish peels. After slicing the radish peels into thin strips and salting them briefly, squeeze out the excess water. Then mix with minced garlic, vinegar, soy sauce, sesame oil, and chili oil to taste. The preparation is simple and the texture is crisp and refreshing.
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  Sheep Eating Grass

  This dish uses mutton as the main ingredient, paired with green vegetables or wild greens. The mutton is cut into pieces and boiled in water, then cooked together with vegetables until tender. Seasoning is added at the end. No complex spices are used, highlighting the natural flavors of the ingredients.
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  Crispy Chicken Cartilage

  Crispy chicken cartilage made from chicken cartilage, marinated and deep-fried to a crunchy exterior with a satisfying bite. Served with salted pepper or chili powder for enhanced flavor.
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  Stir-fried Clams with Sichuan Flavor - Signature Dish

  Stir-fried clams with Sichuan flavor, made with clams and chili peppers, stir-fried with spices. It has a fresh and spicy taste, highlighting the Sichuan spicy and numbing flavor.
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  Stir-Fried Clams with Sichuan Flavor

  Fresh clams stir-fried with Sichuan spices, seasoned with scallions, ginger, garlic, dried chilies, and cooked quickly over high heat to retain their tender texture.
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  Grilled Fresh Lamb Ribs

  Charcoal-grilled fresh lamb chops are marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender and juicy, preserving the natural flavor and aroma of lamb.
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  Roasted Old-Style Bread

  Old-fashioned baked bread made from high-gluten flour, water, yeast, salt, and sugar. The dough is kneaded, rested, divided, shaped, proofed again, then baked until golden and crispy.
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  Charcoal-Roasted Lamb Leg

  Charcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Old Beijing Noodle Soup

  Old Beijing疙瘩汤 is a traditional Beijing dish made primarily from flour, which is mixed and kneaded into small dumplings. It is cooked with vegetables, meat, or seafood, resulting in a rich and flavorful soup with a hearty texture.
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  Old Night Market Chicken Bone Salad

  Old night market chicken bone salad is a cold dish made primarily with chicken bones, blanched and mixed with garlic, chili oil, cilantro, green onions, soy sauce, vinegar, and Sichuan pepper powder.
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  Thunder Girl Chicken Skewers

  Spicy Girls Chicken Skewers are made from thigh meat, marinated in a secret sauce, then grilled. The dish is crispy on the outside and tender inside, with a rich spicy flavor.

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