Lao Sheng Xiang Baozi Shop (Jin Gang Lu Branch)
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Dayuan Xinju Residential Community, No. 5-11, Yejin Road; Laoshengxiang Bun Shop (Dayuan Xinju, Xiangyang Road Morning Market)
Dishes
传统包子传统包子是一种以面粉为皮、包裹各种馅料制成的面食。主要食材包括面粉、水和馅料，馅料常见有猪肉、白菜、葱姜等，也可根据口味加入其他蔬菜或肉类。制作时将面粉发酵后擀成皮，包入馅料，捏合封口后蒸熟。
招牌云吞招牌云吞以手工制作的薄皮包裹鲜猪肉和虾仁，内馅饱满，煮熟后口感弹牙。云吞通常搭配清汤或红油汤底，佐以葱花、香菜等配料，可选择是否加入青菜。
番茄手擀面番茄手擀面以新鲜番茄为主要食材，经切块炒制后加入适量水煮成汤底，再将手工擀制的面条放入汤中煮熟。面条筋道，汤汁酸甜，搭配简单，口感清爽。
Yizhengyuan Lactic Acid BacteriaA healthy drink made from fresh lactic acid bacteria fermentation, using high-quality milk and active cultures. It has a mild sour taste and supports gut health.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
素圆白菜包素圆白菜包以圆白菜叶为包裹材料，内馅主要由豆腐、香菇、胡萝卜、木耳等素食材制成，将馅料包入白菜叶中后蒸制而成。
素韭菜包素韭菜包以韭菜为主要馅料，搭配豆腐干、胡萝卜等蔬菜切碎混合调味制成馅心，用面粉发酵后擀皮包入馅料，蒸制而成。成品外皮松软，内馅清香。
老味儿水馅包老味儿水馅包是一种以面粉为皮、猪肉和白菜为主要馅料的传统面点。制作时将面粉加水揉成面团，擀成皮后包入调好味的肉馅和白菜碎，捏制成半月形或褶子状，蒸熟即可食用。
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
鲜虾风味三鲜包鲜虾风味三鲜包以鲜虾、猪肉和鸡蛋为主要馅料，包裹在薄皮中蒸制而成。制作时将鲜虾剁碎与猪肉末、鸡蛋液混合，加入葱姜调味，调制成三鲜馅料，包入面皮后蒸熟。