Yiluo Wagyu Hot Pot Japanese Cuisine (Chengyang Ruiyang Road Branch)
日料 · ⭐ 4.0
No. 720 Ruiyang Road (200 meters north of the east entrance of Yinshengtai Jiafuliyuan Residential Complex, shop along the street)
Dishes
M5 Volcano BeefPremium M5 wagyu beef stir-fried with chili, garlic, and onion for a rich, spicy flavor.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
椒盐薯条椒盐薯条是将土豆切成条状后油炸至金黄酥脆，再与椒盐调味料混合均匀的菜品。主要食材为土豆和椒盐，制作过程中通过油炸使薯条外酥内软，最后撒入椒盐提升风味。
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Poached FlounderA dish made by gently boiling fresh flounder with ginger and scallions, resulting in tender fish and a light, savory broth.
Prime Shoulder BladePrime shoulder blade is a premium beef cut from the upper part of the cow's shoulder, known for its tenderness and rich flavor. It's typically grilled or pan-seared to perfection.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Crab Stick Hand Roll SushiA fresh and light roll made with crab stick, sushi rice, and seaweed, wrapped in a cylindrical shape and sliced for serving.
Grilled Wagyu BeefTeppanyaki Wagyu is a dish made with premium Wagyu beef, marinated and quickly grilled on a hot iron plate. Wagyu typically uses cuts such as ribeye, tenderloin, or shoulder, preserving the meat's tenderness and juiciness while achieving a slightly charred surface and rich aroma.