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Chongqing Premium Spicy Hot Pot

小吃快餐 · ⭐ 3.8

22 meters due south of the intersection of Chanxushi North Street and Chanxushi West Street

Dishes

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  Filled Meatballs

  Baoxin Gongwan is made from pork, fish meat, and additives like starch and egg white, shaped into balls with shrimp or crab meat as filling. Fried or boiled, it has a chewy exterior and tender filling with rich flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fried Tofu Skin

  Fried tofu skin is made by deep-frying thin sheets of tofu skin until crispy, resulting in a savory and crunchy texture often served as a side dish or appetizer.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a thin noodle made primarily from sweet potato starch, processed by steaming, sun-drying, or drying. It's prepared by mixing sweet potato starch with water, steaming it, cooling, cutting into fine strips, and then drying to form the noodles. Soak in warm water before use; can be served cold, stir-fried, or in soup.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Winter Melon

  A dish made with fresh winter melon, lightly stir-fried or simmered to retain its natural flavor and crisp texture.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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