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Liang Liang Rural Restaurant

农家菜 · ⭐ 4.0

No. 11 Hangyu North Street

Dishes

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  Big Iron Pot Sour Cabbage and Pork

  Big Iron Pot Sour Cabbage and Pork is a Chinese dish made with sour cabbage and pork. The sour cabbage and pork are cooked together in a large iron pot, resulting in a delicious and refreshing taste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Homestyle Flatbread

  Home-style flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a griddle or baking pan. Add scallions or sesame for flavor, or serve with stir-fries or as a wrap for fillings.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Fragrant Stinky Mandarin Fish

  Specialty stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma after being marinated. During cooking, it is seasoned with scallions, ginger, garlic, and other spices, then braised to allow the flavors to penetrate the fish meat, resulting in a distinctive taste.
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  Eggplant and Pork Rib Buns

  Green beans and pork ribs stewed together, served with cornmeal sticky rolls made by steaming a cornmeal paste into thin cakes.
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  Braised Catfish with Sauce

  Stewed loach fish with sauce, made by simmering fresh loach fish with fermented broad bean paste, ginger, garlic, and other seasonings until flavorful.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.

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