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老马扎市井小火锅(十一街老店)

火锅 · ⭐ 4.5

No. 9 Shiyi Street, Zhimin Road

Dishes

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  Spicy Triple Layer Tripe

  Spicy beef tripe is a Sichuan dish where sliced tripe is blanched in a special spicy and numbing broth made with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic. Served with red oil and scallions, it's crisp and tender.
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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Spicy Shrimp Slurry

  Spicy shrimp paste is a dish made with fresh shrimp paste, typically cooked in hot hot pot broth and served with vegetables and tofu. Shrimp paste is made by grinding shrimp meat with egg white and starch for a smooth, chewy texture.
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  Matcha Iced Soy Milk

  A refreshing blend of soy milk and matcha green tea, chilled and served over ice for a smooth, light taste.
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  Signature Tofu and Beef Hot Pot

  Signature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
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  Jasmine Matcha Ice Tofu Pudding

  A refreshing dessert made with silky tofu pudding, infused with jasmine tea and matcha powder, served chilled for a cool and delicate treat.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Sour Cabbage and Pork Pot

  A savory dish made with sour cabbage and tender pork slices, simmered in a flavorful broth for a tangy and satisfying meal.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Fresh Braised Beef and Offal Hot Pot

  Freshly braised beef and offal hotpot features beef from brisket or shank and offal like tripe, intestine, and lung, simmered with ginger, scallions, star anise, and cinnamon for a rich, flavorful broth.

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