Liu's Longjiang Pig Trotter Rice (Huangnibang Store)
小吃快餐 · ⭐ 3.7
No. 121, Honghuang Road, Longta Subdistrict, Unit 28, Zijing Commercial Plaza Phase II, Building 2, Ground Floor, Commercial Unit 8
Dishes
Pickled Pepper Pig Intestine RicePickled pepper pig intestine rice is made with pig intestines, pickled peppers, ginger, garlic, and other seasonings, then stewed or stir-fried. It has a fragrant and slightly spicy flavor, with soft and tender intestines and rice that absorbs the rich broth.
Braised Pig's Trotter RiceBraised pig's trotter rice features tender and flavorful pig's trotters braised in a rich sauce, served with rice.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Pork Shank and Intestine StewPork shank and intestine stewed slowly until tender, offering a rich, savory flavor.
Pork Shoulder with Crispy DuckA combination of braised pork shoulder and crispy duck, the pork is tender and the duck is crispy and juicy, offering a unique flavor when eaten together.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pork Tripe RiceA traditional Chinese dish made with pork tripe and rice, where the tripe is stewed with spices and then steamed with rice to absorb its rich flavor.
Pork Trotter RiceThe signature pork trotter rice is made with pork trotters and rice. The pork trotters are stewed, making the meat tender and flavorful.
Pork Trotter and Pig Intestine StewA savory dish featuring tender pork trotters and flavorful pig intestines braised in a rich sauce.
Secret-Seasoned Roasted PepperA spicy Sichuan-style cold dish made by roasting green peppers and mixing with a secret sauce, offering a rich, aromatic flavor.