Close

Flower Flower Sanhe Fish (Tianxing Bridge Branch)

火锅 · ⭐ 3.7

Zhongya Building, Tianxingqiao Zhengjie (near Tianxingqiao Middle School)

Dishes

• 

  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
• 

  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
• 

  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
• 

  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
• 

  Frog Frog

  A spicy Sichuan-style dish made with frog meat, stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
• 

  Special Three-Fish Dish

  A dish featuring grass carp, common carp, and crucian carp, marinated in a secret sauce and braised until tender, offering rich flavors from three types of fish.
• 

  Hua Hua Jumping Bullfrog

  Hua Hua Jumping Bullfrog is a Sichuan dish made with bullfrog stir-fried with chili, Sichuan pepper and other seasonings. The bullfrog meat is tender and has a spicy and fragrant taste, making it a classic in Sichuan cuisine.
• 

  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
• 

  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
• 

  Super Flavorful Frog

  Fresh frog cooked in a spicy and flavorful sauce, served with vegetables for a rich, satisfying meal.
• 

  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

Reviews