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Dong Jing Guaan Tea Hotpot (Chengdu East Station Branch)

火锅 · ⭐ 4.6

Building 3, Yangguang Mia 1002 Phase

Dishes

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  Dongjing Braised Pork

  Dongjing Braised Pork is a traditional Chinese dish made with pork belly, simmered slowly in soy sauce, sugar, and cooking wine until tender and flavorful.
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  Chilled Fresh Goose Intestines

  A chilled dish made from fresh goose intestines, cleaned, blanched, and quickly cooled for a crisp texture and refreshing taste.
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  Braised Beef Tendon

  Braised beef tendon is a traditional dish primarily made with beef tendons. After careful braising, the beef tendons become soft and tender, fully absorbing the aroma of the braising sauce and presenting a unique texture. The preparation method mainly involves cleaning the beef tendons thoroughly, then simmering them slowly in the braising liquid until they are well-seasoned and fully cooked.
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  Salted Egg Yolk Shrimp Paste

  Salted egg yolk shrimp paste is a dish made from fresh shrimp and salted egg yolk. Shrimp is minced, seasoned, and mixed to form a smooth paste. The steamed and crushed egg yolk is blended evenly with the shrimp paste, then shaped by steaming or pan-frying. The finished dish has a golden color and a delicate, chewy texture.
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  Big Knife Pork Belly

  Bamboo-cut pork belly is a dish featuring pork belly as the main ingredient. Sliced thickly or in large pieces, the pork is blanched to remove odor, then marinated with soy sauce, cooking wine, and sugar before being pan-fried or stewed until tender with a slightly charred surface—rich but not greasy.
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  Handcrafted Tender Beef

  Hand-cut tender beef slices marinated with starch, egg white, and seasonings, then quickly stir-fried. Tender, smooth texture retains the original beef flavor.
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  Handmade Sweet Potato Skin

  Handmade sweet potato skin is a specialty snack made from sweet potato starch, steamed into a paste, cooled, and sliced. It can be eaten cold with dressing or stir-fried with seasonings, vegetables, and meat.
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  Dongjing Red Pot

  Dongjing Red Pot is a spicy hot pot base made with beef tallow, chili, and Sichuan pepper, served with beef, tripe, and other ingredients for a rich, numbingly flavorful experience.
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  Premium Crispy Tripe

  Premium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
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  Blood Duck and Tofu

  A spicy Sichuan dish made with duck blood and soft tofu, simmered in a flavorful chili and spice broth.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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