Ziyan Baiwei Chicken (Minhou Qunsheng Jiangshan Cheng Branch)
小吃快餐 · ⭐ 3.6
No. 21 Wulongjiang South Avenue, Nanyu Town, Qunsheng Jiangshancheng (Phase IV), Building 7, 1st Floor, Shop 101
Dishes
Cumin Chicken Collar BonesCumin pork collar is a dish made primarily from pork collar, marinated and then pan-fried or grilled. It's typically marinated with scallions, ginger, garlic, cooking wine, and soy sauce, then stir-fried with cumin and chili powder for rich flavor and aroma.
Sichuan Pepper Chicken WingsSichuan pepper chicken wing tips is a dish made primarily from chicken wing tips, seasoned with Sichuan pepper and various spices. After marinating, the chicken wing tips are stir-fried with Sichuan pepper until golden brown on the surface, releasing a rich spicy aroma.
Crispy Three-Strand DelightCrispy Three丝 is a dish that excels in color, aroma, and taste, primarily made from finely shredded carrots, cucumbers, and wood ear mushrooms. In the preparation process, the three ingredients are separately blanched until just cooked, then drained of excess water. Finally, season with an appropriate amount of salt, vinegar, sesame oil, and minced garlic, and mix well.
Sichuan Pepper DuckSpicy Sichuan pepper duck is made from duck meat marinated with Sichuan pepper, ginger slices, and green onions, then boiled or braised. The meat is firm, with a rich Sichuan pepper aroma and a slightly numbing, fragrant taste.
Spicy and Sour Torn ChickenSpicy and sour shredded chicken is a cold dish made with chicken thighs or whole chicken. The cooked chicken is cooled and torn by hand into thin strips, then mixed with chili, garlic, ginger, green onion, vinegar, soy sauce, and Sichuan pepper oil for a fresh, tender, and refreshing taste.
Spicy Sauce DuckChuanzui Jiangban Ya is a dish made primarily from duck meat, which is marinated, roasted, and then cooked with a special sauce. The duck meat is crispy on the outside and tender on the inside, with rich sauce flavor and an appealing color.