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Old Wang · Korean BBQ Headquarters

烧烤 · ⭐ 4.4

No. 02-1, Jian'an 1st Street, Lianmeng Dajie, Lianmeng Subdistrict

Dishes

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  Original Beef Brisket

  Original flavor beef brisket is a dish primarily made with beef brisket, a cut known for its firm texture and abundant connective tissue. Typically, the brisket is cut into pieces, blanched to remove any odor, then slowly stewed in water or beef broth until tender, without adding excessive seasonings to preserve the natural aroma and texture of the beef.
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  Original Flavor Beef Brisket with Fat

  A dish made from beef brisket with fat, slowly stewed to retain its natural flavor and tender texture.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Secret-Recipe Pork Belly

  Marinated pork tenderloin is fried until crispy outside and tender inside, then glazed with a secret sauce made from plum jam, sugar, vinegar, and a touch of soy sauce for a sweet and sour flavor.
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  Red Wine Black Pepper Steak

  A premium steak marinated in red wine and black pepper, then pan-seared to perfection for a rich, savory flavor.
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  Marbled Beef and Pork Belly

  Beef brisket and pork belly dish featuring alternating slices of beef and pork, marinated and then grilled or simmered for rich, layered flavors.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Korean Pork Belly

  Korean-style pork belly is primarily made with pork belly, marinated and then grilled. During marination, ingredients such as soy sauce, sugar, garlic paste, chopped onion, sesame oil, and chili paste are commonly used to infuse flavor into the meat. The cooking process results in a crispy exterior and juicy interior, often served with lettuce leaves, kimchi, and rice.
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  Braised Abalone Sauce Roasted Chicken Gizzard

  Chicken gizzards are marinated and roasted, then topped with abalone sauce, offering a tender texture and rich savory flavor.
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  Eel Sauce

  Eel sauce is a savory condiment made from eel, often used in Japanese and Chinese cuisine for its rich, umami flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Yellow Clam

  Yellow clam is a seafood dish primarily made with yellow clams. The preparation typically involves cleaning the clams thoroughly and steaming or stir-frying them until fully cooked, preserving their tender texture. Seasonings can be added according to personal preference to enhance flavor.

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