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Fu Er Dai

小吃快餐 · ⭐ 4.1

No. 469-1 Huquan Street (140 meters on foot from Exit F of Guanggu Square Metro Station)

Dishes

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  Cold Noodles with Cold Vermicelli

  A refreshing summer dish made of cold noodles and cold vermicelli, topped with vegetables and seasoned with sesame sauce, vinegar, and chili oil.
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  Beef Offal Noodles

  Beef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
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  Beef Lao Wuhan Cold Noodles

  A refreshing cold noodle dish featuring tender beef, fresh vegetables, and a savory sauce on alkaline noodles.
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  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
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  Beef Chongqing Spicy Noodles

  Spicy beef noodles from Chongqing, featuring tender beef slices and fresh vegetables in a bold, numbing chili sauce.
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  Sizzling Beef Wide Noodles

  A Sichuan-style dish featuring tender beef slices and wide noodles quickly blanched in spicy broth, delivering a bold, numbingly hot flavor.
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  Century Egg Noodles and Rice Noodles Platter

  A refreshing platter featuring cold noodles, rice noodles, and century egg, seasoned with garlic and chili oil.
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  Century Egg Wuhan Cold Noodles

  A refreshing cold noodle dish from Wuhan featuring century egg, cucumber, and a savory dressing, perfect for summer.
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  Spicy and Sour Noodles

  Sour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
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  Chongqing Spicy Sour Dumplings

  A spicy and sour dumpling dish from Chongqing, filled with minced meat and served in a tangy chili broth.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Chicken丝 Chongqing Spicy Noodles

  A spicy cold noodle dish featuring shredded chicken, cucumber, and peanuts in a bold chili sauce, popular in Chongqing cuisine.

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