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Yuewei Nong (Dade Road Branch)

粤菜 · ⭐ 3.4

Opposite Guangdong Provincial Hospital of Traditional Chinese Medicine, No. 118 Dade Road, Renmin Subdistrict

Dishes

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  净云吞

  净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
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  Hakka Pickled Noodles

  Hakka pickled noodles are made by marinating rice noodles in a special sauce and served with pickled vegetables, peanuts, and herbs for a savory, refreshing taste.
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  Signature Fish Head Soup

  A rich and flavorful soup made with fresh fish head, tofu, ginger, and scallions, slowly simmered to perfection.
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  Vegetarian Intestine

  A traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Pork Ball Soup

  Pork ball soup features tender pork meatballs simmered in a clear broth, offering a savory and comforting taste.
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  Pork Liver Sausage

  A traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
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  Lean Pork Sausage

  A traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
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  Carp Ball Soup

  Carp ball soup is made with carp meat as the main ingredient, which is mixed with seasonings to form a paste and shaped into meat balls. It is then cooked in clear broth. The texture is tender, and the soup is clear and delicious.
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  Yuan Yang Intestine

  A Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.

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