Le Ye Camp Outdoor BBQ Bar (CC Flow Valley Branch)
烧烤 · ⭐ 4.3
Leye Urban Camping Base, No. 480, Bin Kang Road
Dishes
Le Ye Ye DumplingsA handcrafted dumpling filled with fresh pork and vegetables, served in clear or spicy broth for a savory and satisfying meal.
Authentic Shenyang Roasted Chicken FramesAuthentic Shenyang roasted chicken frames are made from fresh chicken frames, marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat—iconic street food of Northeast China.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan-style Rabbit MeatSichuan-style rabbit meat is a spicy and flavorful dish made with fresh rabbit meat, seasoned with classic Sichuan ingredients like doubanjiang, Sichuan peppercorns, and dried chili peppers.
Prawn and Chicken Claw Stew明虾鸡爪煲 is a stew featuring fresh shrimp and chicken feet. After blanching, the chicken feet are simmered with shrimp in a clay pot with ginger and scallions until the chicken feet are tender and the shrimp remain succulent, resulting in a rich broth.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Pork Tripe Chicken StewPig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
Conghua PorkA traditional dish from Quzhou, featuring pork belly stir-fried with abundant green onions, resulting in a savory and aromatic flavor.
Spicy Squid Stir-FrySpicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
Sour Cabbage Beef StewA hearty stew made with beef and sour cabbage, slow-cooked to tender perfection. The tangy flavor of the cabbage blends beautifully with the rich beef broth.