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Beef Stew · Stewed Vegetable Rice (Shifu Henglong Store)

小吃快餐 · ⭐ 4.4

B1 Floor, Shifu Henglong Plaza

Dishes

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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Grilled Beef Skewers

  Grilled beef skewers made from premium beef tenderloin, marinated and cooked over charcoal for a savory, smoky flavor.
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  烤纯羊肉串

  烤纯羊肉串以新鲜羊肉为主要食材，切成小块后穿在竹签上，经过腌制后置于炭火或烤架上烤制而成。制作过程中不添加其他辅料，保留羊肉本身的风味。
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  Beef Stewed with Northeast Yellow Core Sauerkraut

  Beef slow-cooked with Northeast yellow core sauerkraut, resulting in tender meat and tangy, savory broth.
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  Beef Stewed with Peeled Tomatoes

  Beef stewed with peeled tomatoes, resulting in tender meat and a rich, tangy sauce.
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  Beef Stewed with Yulin Dried Broad Beans

  Beef and dried broad beans from Yulin slowly stewed together, resulting in tender beef and flavorful beans soaked in savory broth.
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  Braised Black Mountain Tofu with Garlic Chives

  A hearty dish featuring black mountain tofu simmered with garlic chives, resulting in a rich, savory flavor and tender texture.
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  Soy Sauce Pork Tendon Stir-fried with Chili Peppers

  A savory stir-fry dish made with pork tendon and chili peppers, seasoned with soy sauce for a rich, umami flavor.
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  Spicy Beef Tendon and Brain

  Spicy牛筋牛脑 is a dish primarily made with beef tendons and beef brain. First, the beef tendons are simmered until tender, then stir-fried with spicy ingredients such as chili peppers and Sichuan peppercorns to allow the ingredients to fully absorb the spicy and numbing flavors.

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