Called a Fried Chicken (Pujiang Store)
小吃快餐 · ⭐ 3.6
Room 208–211, Building 2, No. 2659 Sanlu Highway
Dishes
Two Ways with ChickenOne chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
Half Chicken with Sweet Potato CasseroleA comforting dish of half chicken and sweet potato stewed together, resulting in tender meat and sweet, soft potatoes.
Half Chicken Thigh SetA dish featuring half a chicken thigh marinated in secret sauce and grilled to perfection, with crispy skin and tender, juicy meat.
Half Chicken Wing SkewerA Chinese barbecue dish made with half a chicken and chicken wings, marinated and grilled on skewers for a crispy exterior and juicy interior.
Fragrant Large Chicken Leg SetA popular Chinese fast food dish featuring large chicken legs marinated and fried or grilled, served with sauce.
Double DelightBiyi Shuangfei is a Chinese dish primarily made with chicken breast and shrimp. The chicken is sliced and paired with shrimp, then blanched or briefly fried before being stir-fried with scallions, ginger, and garlic that have been sautéed until fragrant. Seasonings are added and the dish is quickly cooked. The finished dish has a bright color and a tender, smooth texture.
Secret-Recipe Ganmei Sweet PotatoSweet potato fried to crispy perfection and coated in a special ganmei powder for a tangy-sweet flavor.
Golden Butterfly Shrimp RollsGolden Butterfly Shrimp Rolls feature fresh shrimp wrapped in egg omelet, shaped like butterflies and deep-fried until golden and crispy, offering a delightful contrast of textures.