Close

Xin Sheng Ju Fresh Pork Offal Rice Porridge

小吃快餐 · ⭐

Shop A110, Qiantian Village, Xinlianbiao Village, Shishan Town (near Longtou Village Committee)

Dishes

• 

  Five-Fingered Peach Soup Base

  Five-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
• 

  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
• 

  Harmony Flavored Salt and Pepper Pork Ribs

  Harmony Flavored Salt and Pepper Pork Ribs is a classic Cantonese dish. It primarily uses pork ribs or pork chops, cut into bite-sized pieces. The ribs are marinated and then typically deep-fried or pan-fried until golden and crispy on the outside. The core seasoning is salt and pepper, a mixture of ground Sichuan peppercorns, salt, and spices like five-spice powder, which is stir-fried and then generously sprinkled over the hot ribs. The dish features a crispy exterior, tender interior, and a savory, aromatic flavor with a hint of numbing sensation from the Sichuan peppercorns.
• 

  Sichuan-style Boiled Fish

  Sichuan-style boiled fish features tender fish slices with bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. Finished with hot oil for a fragrant kick. Bright red, tender fish, spicy and savory.
• 

  手打肉丸

  手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
• 

  Signature Salted Pepper Shrimp

  Fresh shrimp fried until crispy and tossed with salt, pepper, garlic, and ginger for a savory, slightly spicy flavor.
• 

  Sea Bream Head and Tail Congee

  Sea Bream Head and Tail Congee is a porridge dish primarily made by simmering the head, tail, and bones of a sea bream. The fish head, tail, and bones are first cleaned and pan-fried to remove any fishy odor and enhance flavor. They are then boiled in ample water over high heat before being simmered over low heat until the broth turns milky white. The broth is strained and added to a pre-cooked plain rice congee base, simmered together until smooth and creamy. Simple garnishes like shredded ginger and chopped scallions can be added. This dish fully utilizes the umami of the fish parts, resulting in a rich and flavorful congee.
• 

  Fried Steamed Bun

  Fried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
• 

  Frog Rice Porridge

  A savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
• 

  Chinese Cabbage Cubes

  A dish made by stir-frying diced Chinese cabbage with garlic and ginger, resulting in a fresh and crisp vegetable side.
• 

  Stir-fried Snail with Fermented Black Beans

  A dish of snails stir-fried with fermented black beans, garlic, and chili, known for its savory and slightly spicy flavor.
• 

  Steamed Fish Head with Fermented Black Beans

  A Cantonese dish featuring steamed fish head seasoned with fermented black beans, ginger, garlic, and scallions, resulting in a rich, savory flavor.
• 

  Iron Plate Frog Legs

  A dish of fresh frog legs stir-fried on a hot iron plate with garlic, ginger, and green peppers, resulting in tender meat and rich aroma.

Reviews