Jingxiang Private Kitchen (Wolongge Branch)
地方菜 · ⭐ 3.6
Room A3, Ground Floor, No. 1028, Yanhe North Road, Wolonggang, Xinxiu Community

Dishes
Dry Pot Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
Special Free-range Chicken Hot PotA hearty hot pot featuring free-range chicken, slow-cooked with herbs and spices for a rich, savory flavor.
Special Lotus Root SoupA flavorful soup made with fresh lotus root, often combined with pork ribs or chicken, simmered slowly to create a clear, savory broth with tender, sweet lotus root.
Coiled EelA dish featuring eel marinated and rolled into a coiled shape, then steamed to perfection with a savory sauce.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
莲藕夹莲藕夹是一道以莲藕为主要食材的菜肴,将莲藕切片后在中间夹入肉馅或蔬菜馅,再进行煎、炸或蒸制而成。制作时通常将莲藕片处理成薄片状,填入调好味的馅料,然后通过加热使莲藕与馅料融合,形成外脆内嫩的口感。
Wild Turtle Hot PotA hot pot featuring wild turtle as the main ingredient, simmered with medicinal herbs and vegetables in a rich broth, known for its nourishing and flavorful taste.
Sun-Dried Side FishA traditional dish made from fresh side fish, marinated and sun-dried before stir-frying, resulting in a savory, firm texture with a distinctive dried flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.