Yamaguchi Sushi & Yakitori
日料 · ⭐ 4.7
Unit 121, 1st Floor, Building 1, Xingzhili, Yunkongcheng, Kunshun Street
Dishes
Premium Wagyu SkewerPremium Wagyu beef cut into pieces and grilled on charcoal, resulting in a tender and flavorful skewer with a rich umami taste.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Flowing Sand Lantern DumplingA creative Chinese dessert made with glutinous rice wrappers filled with a creamy, flowing yolk and egg custard, shaped like lanterns and steamed to perfection.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Salt-Roasted Chicken WingsSalt-roasted chicken wings are made by marinating chicken wings in salt and then roasting them. The wings absorb the salt's flavor and become crispy on the outside while remaining tender and juicy inside, preserving the original taste of the chicken.
Purple Basil Plum PorkA Chinese dish combining pork with plum sauce and purple basil, offering a savory-sweet flavor with aromatic herbal notes.
Red Sea Bream with Standing Scales GrilledRed Sea Bream with Standing Scales Grilled is a dish made with red sea bream, which is specially treated to retain its scales and then grilled. The main ingredient is red sea bream, and the cooking method is grilling.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Pigeon LegPigeon leg is a delicacy made from the leg meat of pigeons, typically marinated and cooked by frying or braising to achieve tender texture and rich flavor.
Pigeon Wing Rolls with ScallionsA refined dish made by rolling pigeon wings with finely sliced scallions and steaming until tender, offering a delicate balance of savory flavor and aromatic onion notes.