Big Plan BBQ Seafood Hotpot Rice Porridge (Longcheng Branch)
烧烤 · ⭐ 3.5
No. 7, Lane 1, Shangjiao Huanxin Village, Huilongpu Community, Longcheng Subdistrict
Dishes
Big Plan Fried NoodlesA stir-fried noodle dish made with rice noodles, eggs, bean sprouts, carrots, and greens, known for its savory taste and quick preparation.
Xinjiang Grilled Lamb LiverA specialty dish made from fresh lamb liver, marinated and grilled over charcoal, known for its tender texture and rich aroma, often seasoned with cumin and chili.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Salted Pepper Cicada LarvaeA dish made from fresh cicada larvae, deep-fried and seasoned with salt, pepper, and aromatics for a crispy, savory flavor.
Charcoal-Grilled Boneless Duck FeetCharcoal-grilled boneless duck feet, tender and flavorful, are a popular appetizer in Chinese cuisine.
Grilled Hot DogA classic American fast food dish made by grilling sausages in a bun, often served with toppings like onions, tomatoes, and mustard.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Steamed Pig Brain in Aluminum FoilA dish made by wrapping pig brain in aluminum foil and roasting it, resulting in a tender and flavorful texture.
Spicy Basa FishSpicy Basa Fish is a flavorful dish made with basa fish and aromatic spices, offering a bold, numbing heat and savory taste.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.