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Shu Xiang Mao Cai (Campus Plaza Store)

小吃快餐 · ⭐ 3.7

No. 7 Jing'an Road, Campus Square, Building 1, 1st Floor, Unit 93 (near the South Gate of Sichuan Normal University)

Dishes

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  Spicy Brain Slices with Vegetables

  A spicy Sichuan dish featuring pig brain and vegetables, cooked in a numbingly hot broth for bold flavor.
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  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
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  Spicy Shrimp Dumplings with Vegetables

  A flavorful dish featuring shrimp and vegetable-filled dumplings steamed to perfection, served with a spicy sauce for a bold taste experience.
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  Dry-Mixed Vegetables

  A cold dish made by mixing blanched vegetables with seasonings, featuring fresh ingredients like cucumber and carrot for a crisp, refreshing taste.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Mixed Vegetables Stir-fry

  A dish made by stir-frying a variety of fresh vegetables such as carrots, bell peppers, broccoli, corn, and bean sprouts. It's quick, healthy, and flavorful.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Spicy Hot Pot Noodles

  Spicy hot pot noodles are made with rice noodles and a spicy broth seasoned with chili, Sichuan pepper, and beef oil. Popular as a quick meal in China.

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