Four Directions Fresh Fish House (Guihua Street Store)
鱼鲜 · ⭐ 4.0
No. 245, Guihua Street
Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Stewed Large Mandarin FishA dish made by stewing fresh large mandarin fish with ginger, scallions, and cooking wine, resulting in tender meat and rich broth.
Stir-Fried Squid with Green ChiliA classic Chinese dish featuring tender squid stir-fried with fresh green chili peppers, delivering a savory and slightly spicy flavor.
Sichuan Pepper Chicken FeetA cold dish made with chicken feet marinated or boiled in a spicy, numbing sauce using Sichuan pepper, garlic, ginger, and chili.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sea Mix StewA dish made with a variety of seafood such as shrimp, crab, shellfish, and squid, simmered with vegetables for a rich, savory flavor.
Sautéed Shrimp StripsA classic Chinese dish made with fresh river shrimp, deep-fried and coated in a sweet and sour sauce, resulting in a crispy exterior and tender interior.
Braised PollockStewed mackerel is a dish featuring fresh mackerel as the main ingredient. The fish is cleaned, cut into pieces, and simmered with葱,姜,蒜 and other seasonings in water or broth until tender and flavorful.
Pork Three-Fresh DumplingsPork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
Beef with Chinese BroccoliA dish featuring tender beef slices stir-fried with fresh Chinese broccoli, seasoned to perfection for a savory and balanced flavor.
Oyster and Radish SoupThis soup features fresh oysters and shredded radish, simmered together to create a light, savory broth rich in flavor and nutrients.
Sauce-Braised PollockA dish featuring fresh pollock simmered in a savory sauce with ginger, garlic, and fermented bean paste, resulting in tender, flavorful fish.