Lai Wang Xiang
小吃快餐 · ⭐ 3.4
No. 4 Shangcheng North Road, Building 1, Rooms 1-2
Dishes
Three Delicacies Hot Pot Rice NoodlesA savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
Young Ginger Stir-Fried Pork Rice BowlA savory dish of tender pork stir-fried with young ginger, served over steamed rice for a flavorful and satisfying meal.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Kelp Knife-Sliced NoodlesA Chinese dish featuring fresh kelp and hand-cut noodles, served in a savory broth with aromatic herbs.
Vegetarian Daoxiao NoodlesA traditional Chinese noodle dish made with hand-cut noodles and fresh vegetables in a savory broth.
Sheep Offal Daoxiao NoodlesA traditional Chinese dish featuring sheep offal and hand-cut noodles in a rich broth, known for its savory flavor and satisfying texture.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Sour Cabbage Pork Intestine Knife-Sliced NoodlesA hearty noodle dish featuring knife-cut noodles, sour cabbage, and tender pork intestines, known for its rich, tangy flavor.