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Hexing Restaurant (Yongfeng Community 4th District Store)

粤菜 · ⭐ 3.9

20 meters southeast of Xinyi Crispy Roast Duck Xixiang Branch on Xixiang Avenue

Dishes

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  Ginger and Scallion Crab

  A Cantonese dish featuring fresh crab stir-fried or steamed with ginger and scallions, highlighting the natural sweetness of the crab and aromatic herbs.
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  Shagiang Stir-Fried Chicken

  A Chinese dish made by stir-frying chicken with sand ginger, garlic, and chili for a fragrant and spicy flavor.
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  Oil and Salt Baked Baby Crab

  Fresh baby female crabs are marinated with salt and oil, then baked. The meat is tender and rich in salty flavor, preserving its natural taste.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Paper-Wrapped Pork Ribs

  A Chinese dish featuring pork ribs marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful meat.
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  Steamed Fish and Shrimp Dried

  A dish made by steaming dried fish and shrimp, known for its savory and umami-rich flavor.
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  Steamed Pork Belly with Shrimp Paste

  Pork belly steamed with shrimp paste, resulting in a savory and tender dish with rich umami flavor.
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  Braised Goose with Fermented Black Beans

  A Cantonese dish featuring goose braised in a savory sauce made from fermented black beans, garlic, and ginger, resulting in tender, flavorful meat.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.

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