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Jin Hong Du Restaurant

其他美食 · ⭐ 3.6

No. 26, Honghu Bei Road

Dishes

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  Whole Stir-Fry

  A stir-fry dish made with pork tenderloin, liver, and kidneys, sliced and quickly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
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  爆两样

  爆两样是一道以猪里脊肉和青椒为主要食材的中式炒菜，将猪肉切片后与青椒一同快速翻炒，加入调味料如酱油、料酒、盐等，炒至熟透。制作过程中火候较快，保持食材的嫩滑口感。
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  爆肉片

  爆肉片是一道以猪肉为主要食材的中式菜肴，通常选用猪里脊或瘦肉切片，配以葱、姜、蒜等辅料快速翻炒而成。制作时先将肉片用调料腌制，再与配料一同高温快炒，保持肉质嫩滑，口感爽脆。
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  红烧牛舌

  红烧牛舌是一道以牛舌为主要食材的菜肴，经过焯水处理后切片，与葱姜、酱油、糖、料酒等调料一同炖煮，使牛舌充分吸收调味汁，口感软糯有弹性。
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Sour Stir-fried Alfalfa

  Sour Stir-fried Alfalfa is a dish made primarily with alfalfa (a vegetable), cooked with vinegar and other seasonings. To prepare it, wash and cut the alfalfa into segments, stir-fry until just cooked through, then add vinegar and minced garlic, quickly stir-frying until well combined to achieve a tangy and refreshing flavor.
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  Guo Ta Lijie

  Guo Ta Lijie is a Chinese dish made with pork tenderloin, stir-fried quickly with scallions, ginger, garlic, and other seasonings. It has a fresh and tender texture with a rich flavor.
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.

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